Analytical Flavor Systems is founded by a team that appreciates the hard work and quality behind what we eat and drink. Inevitably, we were led to build tools for quality control in the food & beverage industry. By utilizing sensory science, data science, and analytical chemistry, we are able to protect our clients’ products from batch variations, flaws, and contaminations.
Jason Cohen - Founder & Chief Executive Officer
Before starting Analytical Flavor Systems, Jason was the Founder and Executive Director of The Tea Institute at Penn State, which oversees 20+ researchers in 5 fields of study in traditional Chinese, Japanese, and Korean Tea. Jason did his research in sensory science, machine learning, and artificial intelligence - eventually developing the Gastrograph system after 3 1/2 years of research. Jason is a professional coffee, tea, and beer taster, and when he is not trying new products, he enjoys rock climbing, ice climbing, and fencing.
Ryan Ahn - Director of Research & Development, Founding Team
Ryan is the second Executive Director Emeritus of the Tea Institute at Penn State. He studied chemistry at Penn State and is a former researcher at the Badding Group, a solid-state and high pressure materials chemistry lab at University Park. In his free time, he enjoys spending time exploring the ramen offerings of New York, visiting art museums, and drinking tea.
Aislynn Van Clief - Creative Director & Founding Team
Aislynn graduated with a Bachelor of Arts degree concentrating in New Media from Penn State University. When she isn’t designing for Gastrograph, she enjoys the pursuit of artisan beverages. Everything from slinging ‘spro to whisking matcha has caused her agility and swiftness to carry over into her artwork. Oh, and she can be found playing with exotic animals from time to time. She isn’t called S.uper Q.uick U.ser I.nterface D.esigner for nothing.