Research
Consumer Preference Changes induced by COVID-19
![](https://assets-global.website-files.com/63c5a0a3483629104ecaaf9c/63c6a6ee304273496c31f3a0_Cohen.png)
By
Jason Cohen
Published on
December 16, 2020
![](https://assets-global.website-files.com/63c5a0a3483629104ecaaf9c/6498c4d54ac9926b69de3d3f_covid-illustration.png)
Analytical Flavor Systems has been collecting consumer sensory and preference data continuously since 2009. Over the course of the COVID-19 pandemic, the company undertook a longitudinal study of over 600 consumers to understand how consumer behavior changed and to track sensory preference changes.
![](https://assets-global.website-files.com/63c5a0a3483629104ecaaf9c/6498c406cecb7a342ccd2642_SENV2020_577%20Eurosense%202020%20Jason%20Cohen.png)
Featured Articles
view all
![](https://assets-global.website-files.com/63c5a0a3483629104ecaaf9c/65df3e1402aaddf44220c7f0_Screenshot%202024-02-28%20at%209.07.04%E2%80%AFAM.png)
Research
Leveraging AI to achieve super-human performance in Food & Beverage product optimization across cultures
Pangborn 2023 Poster
![](https://assets-global.website-files.com/63c5a0a3483629104ecaaf9c/64a41c27f2b9dad513b591b5_SENS2020-800x418_REG.jpg)
Event
Consumer Preference Changes induced by COVID-19 quarantine for the General Population United States
COVID-19 induced consumer preference trends identified by predictive sensory analysis
Read our Whitepaper
Our double-blind validation study shows how Gastrograph AI outperforms traditional product testing.
download here